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Summer Tomatoes, Roasted Corn, Crab And Avocado Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
18%
CHOL
24%
SOD
13%

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Ingredients for 7 servings

12 oz lump crab meat

1 pint grape tomatoes, cut in half

1 hass avocado, diced

2 hot peppers such as serrano or jalapeƱos, diced fine (seeds removed for mild)

1 1/2 cups roasted corn kernels

1/3 cup chopped red onion

2 limes, juice of (or more to taste)

1 tsp olive oil

2 tbsp chopped cilantro

salt and fresh pepper to taste

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