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Mocha Cupcakes

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dessert nut free vegetarian

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Ingredients

Cake:

2 eggs

1/2 cup plus 3 tbsp cold brewed coffee

1/2 cup plus 2 tbsp cooking oil

3 tsp cider vinegar

3 tsp vanilla extract

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking soda

1/4 tsp salt

Frosting:

6 1/2 tbsp chopped dark chocolate

1/3 cup plus 1 tbsp butter

2 1/4 cups confectioners sugar

1 tbsp cocoa powder

4 tbsp brewed coffee

2-3 tbsp chopped dark chocolate

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