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Chocolate-Cranberry Parfaits

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dessert gluten free nut free vegetarian easter

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Ingredients

1 1/3 cups granulated sugar, divided

1 cup water

1 cup fresh cranberries

1/2 cup sparkling white sugar or turbinado sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 1/2 cups fat-free milk, divided

2 large egg yolks

1 teaspoon vanilla extract

4 ounces semisweet chocolate, chopped

1 cup frozen fat-free whipped topping, thawed

1/4 cup mascarpone cheese

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