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Almond Brittle

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Kitchen Wench
Related tags
dessert gluten free
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
92%
CHOL
31%
SOD
2%

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Ingredients for 4 servings

Blackberry Mousse

1 tsp unflavored gelatin

3 tbsp cold water

1 cup blackberries

1/4 cup granulated sugar

1 x egg white

3/4 cup heavy cream

1 cup Granulated white sugar

1/4 cup water

1 tbsp glucose

2/3 cup blanched almonds

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