Grilled Chicken With Whiskey Barbecue Sauce And Spicy Slaw

By Sunset
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1 1/4 cups ketchup

1 to 1 1/2 tsp. hot sauce such as Tabasco

2 tablespoons dark molasses

2 tablespoons Dijon mustard

2 tablespoons whiskey such as Jack Daniel's

2 tablespoons Worcestershire

1 tablespoon cider vinegar

1 large garlic clove, minced

1 pound cabbage, cut into shreds

1/4 red onion, cut into long slivers

1/2 red bell pepper, cut into thin strips

2 tablespoons chopped cilantro

1/4 cup extra-virgin olive oil

2 tablespoons sugar

2 tablespoons Champagne vinegar

1 tablespoon lime juice

1/2 teaspoon red chile flakes

1/2 teaspoon kosher salt

1/4 teaspoon pepper

6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total)

1 tablespoon olive oil

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