New England Clam And Corn Chowder With Herbs

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Nutrition per serving    (USDA % daily values)
CAL
466
FAT
65%
CHOL
21%
SOD
36%

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Ingredients for 4 servings

1 1/4 teaspoons dried thyme

2 large carrots , peeled & chopped

chopped fresh parsley

1 large onion , chopped

1 (8 ounce) unpeeled white potatoes , cut into 1/2 inch cubes

3/4 teaspoon crushed dried rosemary

3 (6 1/2 ounce) cans chopped clams with juice

1 (8 3/4 ounce) can corn , drained

3 tablespoons all-purpose flour

6 slices thick bacon , cut crosswise into 1/2 inch pieces

4 cups whole milk

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