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Grilled T-Bone Steaks With Bbq Rub

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2436
FAT
594%
CHOL
308%
SOD
48%

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Ingredients for 2 servings

2 tablespoons chili powder

2 teaspoons minced garlic

2-4 well-trimmed beef t-bone steaks or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)

1 tablespoon ground cumin

2 tablespoons packed brown sugar

2 teaspoons cider vinegar

BBQ rub

1/4 teaspoon ground red pepper

1 teaspoon worcestershire sauce

salt

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