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Jalapeno Mint Jelly

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Ingredients

2 tablespoons lemon juice

1 3/4 cups mint , finely chopped, divided

1 (8 ounce) envelope liquid fruit pectin

1 1/2 cups water

3 1/2 cups granulated sugar

3/4 cup cider vinegar

2 jalapeno peppers, finely chopped

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