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Chocolate Chip Cookies With Rye Flour

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Ingredients

4 1/4 ounces bread flour, 1 1/3 cups (I feared this could yield a tough consistency, but it´s called for in the original, and nicely offsets rye´s minimal gluten, though it´d probably be fine without)

4 ounces rye flour, 1 heaping cup

1/2 tsp baking soda

3/4 tsp baking powder

3/4 tsp coarse salt

10 Tbsp unsalted butter, softened to room temperature

5 ounces (2/3 cup) brown sugar, packed

4 ounces (1/2 cup plus 1 Tbsp) granulated sugar

1 large egg

1 tsp vanilla

1 4-ounce bar (or more) chocolate of your choosing, chopped into small cubes and bits

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