Chocolate Chip Cookies With Rye Flour

6 faves
More from this source
Mostly Foodstuffs


Add a comment


4 1/4 ounces bread flour, 1 1/3 cups (I feared this could yield a tough consistency, but it´s called for in the original, and nicely offsets rye´s minimal gluten, though it´d probably be fine without)

4 ounces rye flour, 1 heaping cup

1/2 tsp baking soda

3/4 tsp baking powder

3/4 tsp coarse salt

10 Tbsp unsalted butter, softened to room temperature

5 ounces (2/3 cup) brown sugar, packed

4 ounces (1/2 cup plus 1 Tbsp) granulated sugar

1 large egg

1 tsp vanilla

1 4-ounce bar (or more) chocolate of your choosing, chopped into small cubes and bits

You might also like

Chocolate Chunk Pretzel Cookies
The Naptime Chef
Chocolate Chip Oatmeal Cookies With Cherries +...
Sprouted Kitchen
(More Healthful) Chocolate Chip Cookies
Pamela Salzman
Chocolate Chocolate Chip Cookies
Wolfgang Puck
Chocolate Chip Cookies
Cristina Ferrare
Chewy Molasses Chocolate Chip Cookies
Joy The Baker
Chocolate Chunk Cookie Mix In A Jar
My Baking Addiction
Oreo Stuffed Chocolate Chip Cookies Recipe
Where Women Cook
Oatmeal Chocolate Chip Cookies
Cheeky Kitchen
Our Best Ever Chocolate Chip Cookie
Spoon Fork Bacon