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Rotisserie Lamb Tacos With Apricot-Chipotle Baste Recipe

Nutrition per serving    (USDA % daily values)
CAL
1425
FAT
367%
CHOL
173%
SOD
35%

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Ingredients for 8 servings

Salt and freshly ground pepper

16 (6-inch) flour tortillas

1/2 pound shredded romaine lettuce

1/4 cup olive oil

salsa Cruda, recipe follows

Apricot-Chipotle Baste, recipe follows

1 boneless leg of lamb, about 7 pounds

1 pound goat cheese, crumbled

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