Corn Soufflé Puddings

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
63%
CHOL
78%
SOD
30%

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Ingredients for 6 servings

1 tsp. kosher salt

3 large eggs, separated

2 or 3 grinds black pepper

1 cup milk

1/4 cup all-purpose flour

1/2 cup heavy cream

1/4 cup unsalted butter; more for the ramekins

2 cups corn kernels (from about 3 ears)

1 Tbs. sliced fresh chives

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