Barley And Brussels Sprouts

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Oxmoor House


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1 cup uncooked quick-cooking barley

2 cups fat-free, less-sodium chicken broth

2 teaspoons olive oil

Cooking spray

1/2 cup chopped onion

2 garlic cloves, minced

2 cups Brussels sprouts, shredded

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup (2 ounces) shredded Parmesan cheese

4 teaspoons toasted chopped walnuts

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