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Watercress And Orange Salad

56 faves
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
12%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

3 navel oranges

2 tablespoons olive oil

1 tablespoon white-wine vinegar

2 teaspoons dijon mustard

Coarse salt and ground pepper

4 bunches watercress (about 1 1/2 pounds total), thick ends removed

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