Japanese Pancake Recipe, Obanyaki

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Nutrition per serving    (USDA % daily values)
CAL
859
FAT
35%
CHOL
152%
SOD
18%

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Ingredients for 4 servings

320 g eggs , lightly beaten

red bean paste (azuki, or other sweet filling)

4 g baking powder

40 g honey

450 g flour

280 g brown sugar

250 g water (I would also try milk or soymilk)

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