Three Cheese Baked Ziti (8 Servings)

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
41%
CHOL
61%
SOD
33%

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Ingredients for 8 servings

1 container (15 oz.) ricotta cheese

2 eggs, beaten

1/4 cup grated Parmesan cheese

1 box (16 oz.) ziti pasta, cooked and drained

1 jar (1 lb. 8 oz.) RaguĀ® Chunky Pasta Sauce

1 cup shredded mozzarella cheese

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