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Smoked Fish Pie

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 potatoes, peeled and cubed

1 tablespoon all-purpose flour

2 onions, halved and sliced

1 cup flaked or chopped smoked salmon

1 pound smoked haddock fillets, undyed, cut into 1 inch cubes

1 teaspoon ground black pepper, or to taste

1 1/2 cups Red Leicester cheese, grated

2 cups frozen green peas

2 (6 ounce) salmon fillets, cut into 1 inch cubes

1 tablespoon olive oil

1/2 teaspoon salt

3 cups milk

1 tablespoon butter

1 teaspoon ground nutmeg

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