Massaman Curry

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1 tablespoon cooking oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon chopped fresh ginger

1 teaspoon Chinese five-spice powder

1 teaspoon ground cumin

1/4 teaspoon cayenne

1/4 teaspoon turmeric

1 teaspoon salt

1 cup canned low-sodium chicken broth or homemade stock

1/2 cup canned unsweetened coconut milk or heavy cream

1/2 pound boiling potatoes (about 2), peeled and cut into 1/2-inch pieces

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 12-inch pieces

1/2 cup chopped peanuts

1/2 pound plum tomatoes (about 4), cut into wedges

3 tablespoons chopped cilantro

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