Beef Stew

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Olive oil

1 cup onions, diced medium

2 cups carrots, chopped

1 cup celery, chopped

6 cloves garlic, smashed

2 tablespoons cornstarch

2 cups beefsteak tomatoes, chopped

1/2 teaspoon turmeric

1/2 teaspoon red pepper flakes

1 1/2 pounds stew beef, cubed

24 ounces beef stock

Salt and pepper

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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