Texas Pesto Shrimp Over Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
314
FAT
65%
CHOL
110%
SOD
91%

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Ingredients for 4 servings

1/4 cup freshly grated Parmesan

3 green onions, cut in 1/3-inch pieces

1/2 teaspoon salt

1/2 small jalapeno pepper, unseeded

1 cup fresh cilantro leaves

2 tablespoons pine nuts, toasted

1/2 medium tomato

3 tablespoons fresh lemon juice

Hot cooked rice

1/4 cup olive oil, divided

1 teaspoon minced garlic

1/2 teaspoon pepper

1 1/2 pounds unpeeled, large fresh shrimp

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