Caramelized Leek Shallot And Pancetta Galette

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1 recipe cream cheese crust (rolled into a 12 inch circle)

1/2 teaspoon extra virgin olive oil

2 ounces pancetta, diced

2 tablespoons unsalted butter, softened

3 large leeks, white part only, cut in half lengthwise, thinly sliced and rinsed

1 shallot, diced

1 garlic clove, minced

1/4 teaspoon granulated sugar

1/2 cup gruyere cheese, shredded

1/2 teaspoon black pepper

1 egg, lighten beaten

salt to taste

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