Butternut Squash Crostini With Thyme Creme Fraiche

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Big Girls Small Kitchen


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1 baguette, cut into 1/2-inch slices

1 small butternut squash, peeled and cut into 3/4-inch cubes

2 tablespoons olive oil

2 teaspoons maple syrup


1/4 cup creme fraiche

1 tablespoon fresh thyme leave

freshly ground pepper

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