Roasted Tomato Basil Soup Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
56%
CHOL
7%
SOD
109%

Comments

This is gonna be made this weekend. Count on it.
6a56c2ebf24e   •  23 Sep   •  Report
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Ingredients for 6 servings

6 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

2 cups chopped yellow onions (2 onions)

3 pounds ripe plum tomatoes, cut in half lengthwise

2 tablespoons unsalted butter

1 quart chicken stock or water

1 tablespoon kosher salt

4 cups fresh basil leaves, packed

1 1/2 teaspoons freshly ground black pepper

1/4 cup plus 2 tablespoons good olive oil

1 (28-ounce) canned plum tomatoes, with their juice

1 teaspoon fresh thyme leaves

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