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Miso Glazed Sea Bass

1 fave
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
18%
CHOL
68%
SOD
95%

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Ingredients for 4 servings

1/3 cup sake

1/3 cup mirin (sweet Japanese rice wine)*

1/3 cup light yellow miso (fermented soybean paste)*

3 tablespoons (packed) brown sugar

2 tablespoons soy sauce

4 6-ounce sea bass fillets (each about 3/4 inch thick)

2 tablespoons chopped green onions

2 tablespoons chopped fresh basil

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