Chocolate Cream Torte

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Oxmoor House


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2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

1/2 cup unsweetened cocoa

3/4 cup vegetable oil

1/4 cup buttermilk

2 teaspoons vanilla extract

2 eggs

1 cup boiling water

2 (1-ounce) squares semisweet chocolate, melted

2 tablespoons raspberry nectar

1 1/2 tablespoons butter, softened

2 tablespoons sifted powdered sugar

3/4 cup whipping cream, whipped

3/4 cup seedless raspberry preserves

2 cups whipping cream

1/3 cup sifted powdered sugar

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