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Green Beans With Miso Butter

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Bon Appetit
Related tags
sides low carb nut free vegetarian easter asian japanese
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
85%
CHOL
15%
SOD
23%

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Ingredients for 2 servings

1/2 pound trimmed green beans

2 tablespoons plus 2 teaspoons room-temperature unsalted butter

2 teaspoons miso

2 tablespoons vegetable oil

Kosher salt and freshly ground black pepper

2 teaspoons minced shallot

1 garlic clove, minced

1/4 cup sake

1/4 cup vegetable broth (or water)

Sesame seeds (optional)

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