Butterscotch Pudding With Caramelized Bananas And Cream

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
1281
FAT
247%
CHOL
159%
SOD
50%

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Ingredients for 4 servings

4 tablespoons unsalted butter

1 cup dark brown sugar

3/4 teaspoons salt

3 tablespoons cornstarch

2 cups whole milk

1/2 cup heavy cream

2 large eggs

1 teaspoon pure vanilla extract

1 tablespoon whisky (optional, but dang delicious)

2 to 3 ripe but firm bananas, sliced about 1/3″ thick, at an angel

1 tablespoon unsalted butter

scant 1/4 cup dark brown sugar

2 teaspoons whisky (optional, but delicious)

1 1/2 cups heavy cream

3 tablespoons powdered sugar

2 teaspoons whisky (again… optional, but delicious)

about 8 graham crackers, coarsely crumbled

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