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Stir-Fried Bok Choy

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
44%
CHOL
8%
SOD
80%

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Ingredients for 2 servings

1 head bok choy

2 tablespoons water

1 1/2 teaspoons soy sauce (preferably Kikkoman)

1 1/2 teaspoons oyster sauce

1 tablespoon vegetable oil

1/2 teaspoon salt

1 tablespoon unsalted butter

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