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Braised Endive In Mustard Vinaigrette

5 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
59%
CHOL
4%
SOD
18%

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Ingredients for 4 servings

1 tablespoon unsalted butter

1 1/2 pounds Belgian endive (about 6 heads)

3 cups homemade or low-sodium canned chicken stock

1 1/2 tablespoons grainy mustard

2 tablespoons red-wine vinegar

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 tablespoon finely chopped fresh flat-leaf parsley, for garnish

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