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No-Knead Challah

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The Kitchn
Related tags
nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
1387
FAT
127%
CHOL
142%
SOD
255%

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Ingredients for 4 servings

1 3/4 cups lukewarm water

1 1/2 tablespoons granulated yeast (2 packets)

1 1/2 tablespoons salt

4 large eggs, lightly beaten

1/2 cup honey

1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet

7 cups unbleached all-purpose flour

egg wash (1 egg beaten with 1 tablespoon of water)

Poppy or sesame seeds for the top

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