Apricot Clafoutis

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Jacques Pepin
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
51%
CHOL
93%
SOD
5%

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Ingredients for 4 servings

3 tbsp unsalted butter

1 can (8.25 ounces) apricot halves in syrup

1/4 cup all-purpose flour

3 large eggs

2 tbsp sugar

1/4 cup sour cream

1 tbsp confectioners sugar

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