Fish Tacos With Papaya-Coconut Salsa

More from this source
Cooking Light


Add a comment


1 1/2 cups chopped peeled papaya

1 cup finely chopped red bell pepper

1/3 cup chopped red onion

2 tablespoons unsweetened coconut, toasted

1 tablespoon chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons minced seeded jalapeƱo pepper (about 1 small)

1/4 teaspoon salt

1 pound red snapper fillets or other firm white fish

1/4 teaspoon freshly ground black pepper

1/3 cup panko (Japanese breadcrumbs)

2 tablespoons canola oil

Remaining ingredients:

8 (6-inch) yellow corn tortillas

2 cups finely shredded red cabbage

8 teaspoons reduced-fat sour cream

8 lime wedges

You might also like

Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Baja Light Fish Tacos
Mini Fish Tacos
Tokyo Terrace
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Fish Tacos With Chipotle Cream
Handle the Heat