Quick Vegetable Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
1%
CHOL
2%
SOD
38%

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Ingredients for 6 servings

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/2 teaspoon dried basil leaves, crushed

1/4 teaspoon garlic powder

1 can (about 14.5 ounces) whole peeled tomatoes, cut up

1 cup uncooked corkscrew-shaped pasta

1 can (about 15 ounces) mixed vegetables

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