Classic Roast Turkey And Gravy

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1 turkey (15 lb/6.75 kg)

1 onion, quartered

2 stalks celery, cut_in chunks

2 tsp (10 mL) dried sage

1 tsp (5 mL) dried marjoram

1/4 cup (50 mL) butter, melted

1/2 tsp (2 mL) pepper


2 cups (500 mL) chicken stock or vegetable cooking water (approx)

1/3 cup (75 mL) all-purpose_flour

1/2 tsp (2 mL) dried marjoram

1/4 tsp (1 mL) pepper

1 tbsp (15 mL) white_wine_vinegar

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