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Dry Fried Calamari Recipe

13 faves
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
363%
CHOL
132%
SOD
9%

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Ingredients for 4 servings

Freshly ground black pepper

2 quarts peanut oil

1 pound squid, tubes and tentacles

1/2 cup all-purpose flour

Kosher salt

1/2 cup plain cornmeal

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