Apricot Cranberry Walnut Quick Bread

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1 3/4 cups all purpose flour

1 3/4 cups whole wheat flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup butter, room temperature

1 cup sugar

1 1/2 teaspoons orange zest

2 large eggs

1/2 cup orange juice

1 cup Stonyfield Organic Lowfat Vanilla Yogurt

2 cups apricots, chopped

2/3 cup walnuts, chopped

1 1/2 cups cranberries, chopped

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