Green Goddess Chicken Wraps

By Sunset
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1 garlic clove

1 tablespoon fresh lemon juice

2 tablespoons roughly chopped flat-leaf parsley

2 tablespoons roughly chopped chives

2 tablespoons roughly chopped tarragon

2 teaspoons capers

1 anchovy fillet

1 tablespoon white wine vinegar

1/2 cup mayonnaise

1/2 cup sour cream

1/4 teaspoon kosher salt

2 cups shredded skinned rotisserie chicken

4 whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide)

1 yellow bell pepper, cut into strips

4 ounces thinly sliced mushrooms

4 thin slices muenster cheese, cut in half

4 ounces baby spinach

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