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Baked Italian Eggs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
88%
CHOL
191%
SOD
23%

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Ingredients for 1 serving

1 tablespoon extra virgin olive oil

2 tablespoons diced red bell pepper

2 tablespoons diced onion

1/2 cup chopped swiss chard

1 small tomato, diced

1 1/2 tablespoons grated parmesan cheese, divided

2 large eggs

1 tablespoon milk, or cream

extra virgin olive oil, for finishing

3 basil leaves, chiffonade

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