Hot-And-Sour Seafood Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
25%
CHOL
5%
SOD
22%

Comments

Emm...emmm srrruuupp! Yummy!
b7a74d5891c9   •  14 Oct   •  Report
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Ingredients for 4 servings

6 ounces bay scallops

1 tablespoon minced peeled ginger

1 tablespoon vegetable oil

2 plum tomatoes, cored and cut into large chunks

Kosher salt and freshly ground pepper

1 tablespoon low-sodium soy sauce

1 bunch scallions; whites cut into 1/4-inch pieces,greens cut into 2-inch pieces

1/2 teaspoon sugar

12 ounces firm white fish (such as pollock), cut into 1-inch pieces

2 tablespoons balsamic vinegar

1/4 cup cornstarch

4 ounces shiitake mushrooms, stemmed and sliced

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