Chocolate-Peppermint Shortbread Bars

By Sunset
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1 2/3 cups all-purpose flour

1/2 cup unsweetened cocoa powder

2 1/2 cups powdered sugar

1/4 cup firmly packed brown sugar

1/4 teaspoon salt

1 cup (1/2 lb.) plus 2 tablespoons unsalted butter, at room temperature

2 ounces unsweetened chocolate, melted (see notes)

2 tablespoons finely crushed peppermint candy

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