Lobster Cakes With Tartar Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 1/2 tablespoons paprika

1/2 cup Easy Homemade Mayonnaise, recipe follows

1 tablespoon Creole mustard


2 tablespoons unsalted butter

1 tablespoon dried thyme

2 tablespoons salt

2 tablespoons finely chopped fresh parsley leaves

Pinch cayenne

1 tablespoon minced fresh parsley

1/8 teaspoon freshly ground black pepper

1 tablespoon cayenne pepper

1/4 cup chopped green onions, green parts only

1 tablespoon fresh lemon juice

1/4 cup seeded and finely chopped yellow bell pepper

3/4 cup Easy Homemade Mayonnaise

1 tablespoon chopped garlic

2 tablespoons drained sweet pickle relish

1/2 cup finely chopped celery

1 large egg

1 tablespoon water

2 tablespoons chopped green onions or scallions (green part only)

1 large egg, at room temperature*

1/4 cup seeded and finely chopped red bell pepper

1 tablespoon dried leaf oregano

1 pound lobster meat, diced

1 tablespoon Essence, recipe follows

Tartar Sauce, recipe follows


1 tablespoon black pepper

1 cup finely chopped yellow onions

2 tablespoons garlic powder

1 teaspoon minced fresh tarragon

1/2 teaspoon salt

1 cup vegetable oil

1 tablespoon drained capers (chopped, if large)

1/4 cup bleached all-purpose flour

1 1/2 cups dried fine bread crumbs

1 tablespoon onion powder

1 teaspoon fresh lemon juice

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