Panzanella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
30%
CHOL
0%
SOD
23%

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Ingredients for 8 servings

1 lb filone bread or other hearty Italian bread

2 cloves garlic , minced

1 bunch fresh basil leaf (about 1 cup)

salt and pepper

8 ripe tomatoes

1/4 cup sliced red onion

3 tablespoons red wine vinegar

1/2 cup shaved romano pecorino cheese

1/4 cup extra virgin olive oil

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