Asparagus Puff

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1 cup water

1/2 cup butter (no substitutes)

1/2 teaspoon salt

1/8 teaspoon white pepper

1 cup all-purpose flour

1 cup shredded Swiss cheese

4 eggs

1 (1.25 ounce) envelope hollandaise sauce mix

3/4 pound fresh asparagus, trimmed

4 ounces thinly sliced ham, julienned

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