Marinated Velveted Chicken For Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
31%
CHOL
36%
SOD
69%

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Ingredients for 4 servings

1/4 cup dry sherry

1 lb boneless skinless chicken breast , trimmed of excess fat

1 tablespoon cornstarch

2 tablespoons toasted sesame oil

1 cup water

1/4 cup soy sauce

1 tablespoon unbleached all-purpose flour

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