Ev's Eggplant (Aubergine) Parmigiana

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Nutrition per serving    (USDA % daily values)
CAL
858
FAT
194%
CHOL
76%
SOD
96%

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Ingredients for 6 servings

8 ounces fresh spinach leaves , rinsed and drained

3/4 lb button mushroom , cleaned and sliced

2 eggs

1 lb mozzarella cheese , thinly sliced

2 cups marinara sauce

18 large black olives , pitted and cut in half

1 cup parmesan cheese

2 cups breadcrumbs

1 large eggplant (about 1 1/2 lbs)

3/4 cup olive oil

1 cup ricotta cheese

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