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Mountain Omelet With Wild Mushrooms

170 faves
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
186%
CHOL
312%
SOD
27%

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Ingredients for 1 serving

1/2 pound wild mushrooms

3 tablespoons extra virgin olive oil

salt

freshly ground pepper

3 large eggs

1 tablespoon dried oregano or za

1 clove garlic, unpeeled

1 tablespoon fresh flat-leaf parsley, finely chopped

1 dried bay leaf

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