FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spiced Trout With Sweet Potato Chips

Nutrition per serving    (USDA % daily values)
CAL
1723
FAT
163%
CHOL
26%
SOD
124%

Comments

Add a comment

Ingredients for 2 servings

2 sweet potatoes , skin on, cut into wedges

2 trout fillets, skin on (about 140g each)

200.0g baby spinach leaves

PLUS 2 tbsp rapeseed or vegetable oil

3.0 tbsp plain flour

1.0 tbsp creole seasoning (we used Bart)

You might also like

Cajun Rainbow Trout
Whole Foods Market
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Bacon Wrapped Trout With Pesto Recipe
Food Republic
Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Grilled Trout Fillets With Crunchy Pine-Nut Lem...
Sunset
Pan-Fried Trout With Chanterelles
Nourished Kitchen
Trout Cakes With Basil Vinaigrette Recipe
Food Republic
Quick Smoked Sea Trout With Leeks Vinaigrette,...
The British Larder
Whole Roasted Trout With Lemon And Thyme
Feed Me Phoebe
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck