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Mint Chocolate Chip Cupcakes

Recipe Details
Nutrition

Details

V

21 Ingredients

  • 1 cup Dutch process cocoa
  • 2 cups boiling water
  • 1 cup butter, softened
  • 2 cups superfine sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose soft-wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp chocolate extract
  • Paper baking cups
  • Vegetable cooking spray
  • 1 cup whipping cream
  • 8 ozs semisweet chocolate, chopped
  • 1/2 cup butter, softened
  • 1/4 cup whipping cream
  • 1 tsp peppermint extract
  • 2 drops green liquid food coloring
  • 1/8 tsp salt
  • 1 (16-oz.) package powdered sugar
  • 1 cup crumbled thin creme de menthe chocolate mints

Preparation

Read recipe preparation at Oxmoor House  

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