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Mint Chocolate Chip Cupcakes

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dessert fingerfood nut free vegetarian memorial day


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1 cup Dutch process cocoa

2 cups boiling water

1 cup butter, softened

2 cups superfine sugar

4 large eggs

2 3/4 cups all-purpose soft-wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon chocolate extract

Paper baking cups

Vegetable cooking spray

1 cup whipping cream

8 ounces semisweet chocolate, chopped

1/2 cup butter, softened

1/4 cup whipping cream

1 teaspoon peppermint extract

2 drops green liquid food coloring

1/8 teaspoon salt

1 (16-oz.) package powdered sugar

1 cup crumbled thin creme de menthe chocolate mints

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