Bell Pepper-White Bean Salad

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4 cups cooked penne (about 8 ounces uncooked tube-shaped pasta)

3/4 cup (1/2-inch) cubed ham (about 5 ounces)

1/2 cup (2-inch) julienne-cut red bell pepper

1/2 cup (2-inch) julienne-cut green bell pepper

1/4 cup (1 ounce) grated Asiago or Parmesan cheese

2 tablespoons diced kalamata olives

2 tablespoons chopped fresh parsley

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

1/4 cup red wine vinegar

2 tablespoons spicy brown mustard

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

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