Halloumi Cheese With Cucumber Lentil Salad

By Oprah
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6 Persian cucumbers , peeled in strips and cut into half-circles

4 ripe tomatoes (Japanese if you can find them), cut in big chunks

2 Tbsp. parsley , chopped

1 tsp. mint , chopped

1 cup cooked beluga or Puy lentils

3 Tbsp. extra-virgin olive oil

1/2 lemon , juiced

Salt and pepper

1 to 2 glugs extra-virgin olive oil

1 7-ounce package halloumi cheese , sliced into 12 pieces

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